Dining Room Supervisor
We are seeking applications for a Permanent Full Time Dining Room Supervisor. This is a hands on position and you will be responsible for supervising kitchen and dining room staff.
Applicants will possess
- Previous experience in a similar role.
- Food Safety and Handling Certificate.
- The ability to work and manage in a cohesive team environment.
- Employment at the College is subject to Commission for Children and Young People and Child Guardian legislation, Working with Children “Blue Card”.
Roster
- Afternoon shifts - Monday - Friday, 12.00pm to 8.00pm.
- Approximately eight Saturdays (between April and September) working 8.00am - 4pm. (overtime rates apply)
- Approximately four night functions per year (penalty rates apply).
- This position is classed as Level 2 within the Service Award under the current Enterprise Bargaining Agreement and will attract penalties and overtime as required.
To apply please attach:
- a cover letter outlining your skills and experience, and
- your resume.