Opening Night Celebration Gala
The Opening Night Celebration Gala has a growing reputation as one of the premiere events on the Nudgee College calendar and this year is sure to please.
The recently refurbished Tierney Auditorium will be transformed into an exciting gallery space that will provide the platform to showcase artwork from both our students and the local community. Explore the surroundings, view the works and dance the evening away.
The night is all inclusive with entertainment from Tenorissimo!, Super City, College Rock Bands, great food, drinks and much more.
To download a ticket booking form click here. All ticket orders must be received by Wednesday 10 August.
Entertainment
Tenorissimo
Features four of the Ten Tenors most experienced former members. They have received standing ovations at the end of almost every performance and have a growing army of fans who follow them around the country. In addition to all-time favorites from the Bee Gees and other well-known bands, the tenors will perform much-loved classics including Nessum dorma and Ave Maria. Visit their website to listen to some of their tracks.
SuperCity
As one of Queensland's most sought after corporate bands, SuperCity is renowned for their 'state of the art' sound and professionalism to match. This established, versatile band features Stuart on vocals and saxophone and Cee on vocals and keyboards. Together, they have the uncanny ability to enchant an intimate number of 10 (it has been done!), yet pack a dance floor to the very last encore for a crowd of 1000. SuperCity will be performing as a 5 piece band for the Opening Night and will be sure to impress.
Menu
Cold Canapés
Tiger prawn cocktail w spiced guacamole and lemon ribbons
Fresh Vietnamese Rice paper rolls w spiced nouc cham dressing (v)
Moroccan Lamb on mini blini with soft citrus crème
Waygu Beef w Sea salted toast served w tomato verde
Duck Spring roll w braised spring onion served w bonito soy
Risotto Cake whipped with tallegio cheese served w beetroot pesto (v)
Lamb rosemary Pie w blackened paprika
Salt and pepper squid with garlic aioli